about alsea acre
Alsea Acre specialty cheeses are produced on a small goat dairy located in an isolated valley of Oregon's Coast Range where mild winters and cool summers are ideal for the production of European style cheeses.
our products
fromage blanc
This smooth creamy fresh chevre goes from milk to cheese in less than 48 hours. Then is shipped directly to you, to melt in your mouth, leaving a complex, somewhat lemony, somewhat nutty taste to linger on your tongue. Eaten with crackers or good bread, or used in a salad or your favorite recipe; this chevre will add an exciting dimension to your menu palette.
party in a jar
Smooth creamy plain chevre, marinating in Extra Virgin Olive Oil, with LOTS of flavorings IN the oil, such as: basil, garlic, kalamata olives, sundried tomatoes, pine nuts, black pepper, roasted red peppers, and rosemary. These ingredients infuse the oil with their fresh flavors and give the chevre a rich complexity. Eaten with crackers or good crusty bread, or used in a salad or your favorite recipe; this one should be shared with someone you love.
Available in 7 flavors >
Available in 8 oz, 12 oz, and 16 oz jars
news
what do a gathering of goat girls do for fun?
They make CHEESE!
I have had such a great time visiting the Shaw Generations Farm, in Grampian, PA where Jenni, Karena, and Susie are starting their goat journey by milking, by making soaps and balms and salves. A big big big garden will supplement their tables when they get into the swing of doing local Farmers' Markets.